Sensory evaluation and nutritional value of balady flat bread supplemented with banana peels as a natural source of dietary fiber
نویسندگان
چکیده
منابع مشابه
Technological functionality, sensory properties, and nutritional value of pasta products enriched with different dietary fiber resources: a review
Today, due to the interest of consumers in nutritional properties of food, the demands for the production of functional foods have increased. Pasta is one of the most important and high-quality cereals products that has gained a special position for the production of functional foods, due to its high nutritional value, reasonable prices, ease of production and maintenance, and quality stability...
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ژورنال
عنوان ژورنال: Annals of Agricultural Sciences
سال: 2016
ISSN: 0570-1783
DOI: 10.1016/j.aoas.2016.07.002